 Pork Fried Rice
Makes 4 servings
|
|
|
|
Image © Publications International, Ltd.
|
|
Pork Fried Rice
|
|
|
|
Ingredients
|
|
2-1/2
|
cups uncooked long-grain white rice
|
|
4
|
pork chops, diced
|
|
2
|
tablespoons vegetable oil
|
|
1
|
medium onion, finely chopped
|
|
1
|
can (14-1/2 ounces) DEL MONTE® Peas and Carrots, drained
|
|
3
|
green onions, sliced
|
|
3
|
to 4 tablespoons soy sauce
|
|
|
|
|
|
|
|
Prep and Cook Time
|
30 minutes
|
|
|
|
|
|
|
1. Cook rice according to package directions.
|
|
2. Cook meat in hot oil in large skillet or wok until no longer pink in center, stirring occasionally. Add chopped onion; cook until tender.
|
|
3. Stir in rice, peas and carrots, green onions and soy sauce; heat through, stirring frequently. Season with pepper, if desired.
|
|
|
|
© Del Monte Corporation
|
|
|
|
|
|
Printed
from fbnr.com
|
|
