1. Preheat oven to 400°F. In large mixing bowl, combine flours, cornmeal, salt and baking soda. In another bowl, combine egg, molasses, brown sugar, beer and buttermilk. Add to flour mixture along with raisins; stir until combined.
2. Fill 12 greased muffin tins. Bake 15 minutes or until a toothpick inserted in center comes out clean. Serve with cream cheese.
Boston Brown Bread Muffins
